The Finest traditional Thai cuisine In Suffolk and Cambridge
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Combination of starters served with selection of sauces (Chicken satay, Duck rolls, Crispy squid, Vegetable rolls, Mixed vegetable cakes )
Char-grilled chicken in bamboo sticks served with peanut sauce and cucumber in sweet vinegar
Roast duck with vegetables in deep-fried pancake rolls
Squid in thin batter served with chilli sauce
Fried spare ribs with Thai whisky sauce
Mixed vegetables with glass noodles in deep-fried pancake rolls
Mixed vegetables chopped and deep-fried in crispy corn flour batter
Chicken soup accompanied by mushroom, lemon, fresh chilli and Thai herbs
Mushroom soup with coconut milk, mushroom, fresh chilli and Thai herbs
Stir-fried chicken with cashew nut, onion and chilli peppers
Strips of chicken cooked in creamed coconut with spices and Thai green curry paste
Strips of chicken cooked in creamed coconut with spice and Thai yellow curry paste
Stir-fried chicken with onion and chilli peppers
Stir-fried pork with ginger and spring onion
Pork cooked in coconut mild curry sauce and Thai spice
Mince pork with Thai salad seasoned with lime and chilli powder
Stir-fried beef with onion and chilli peppers
Slow cooked beef in mild coconut curry sauce, with peanut and potatoes
Roast suck cooked in creamed coconut with Thai spices and red curry paste
Lightly battered squid stir-fried in sweet and sour sauce
Aubergine cooked with soybean sauce, chilli and basil leaves
Mixed vegetable cooked in creamed coconut with spices and Thai green curry paste
Mixed vegetable cooked with oyster sauce
Stir-fried Thai rice noodles with beansprout, spring onion, peanuts and Thai spice
Stir-fried egg noodles with garlic, chilli, onion, shallots and egg
Stir-fried egg noodles with beansprout and spring onion
Tel: 01638 660646 | 160 High St. Newmarket CB8 9AQ | reservations