The Finest traditional Thai cuisine In Suffolk and Cambridge
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1. Mixed starters (minimum 2 people) price per person £6.95
A combination of starters served with a selection of sauces.
2. Satay gai £4.95
Chicken satay served with peanut sauce and cucumber in sweet vinegar.
3. Beek Gai Yat Sai £4.95
Delicious stuffed chicken wings with minced pork, mushrooms and fresh Thai herbs served with chilli dipping sauce.
4. Pau Pia Pet £4.95
Roast duck with vegetables in a deep fried pancake roll.
5. Giao Grob £4.95
Deep-fried won ton filled with minced pork, water chestnuts and garlic pepper.
6. Sai grok £4.50
Thai sausages.
7. Tord Mon Pla £5.50
Thai fish cakes, served with spicy peanut sauce.
8. Ga Beung Ta Lay £4.95
Minced prawn and chicken in triangle pancake.
9. Goong Chup Pang Tord £5.95
Prawns tempura served with Thai plum sauce.
10. Pla Mhuk Tord £4.95
Crispy squid in thin batter served with chilli sauce.
11. Som Tum Pu Nim £5.95
Deep fried soft shell crab in light batter served on top of juicy, lemony papaya spicy salad.
12. Yum Neua Yang £6.50
Spicy grilled rib eye steak served with onion, spring onion, lemon juice, cucumbers and fresh chilli.
13. Yum Pet Grop £6.50
Crispy duck served with onion, spring onion, lemon juice, cucumbers and fresh chilli.
14. Tom Yum Goong £5.95
Prawn soup accompanied with mushrooms, lemon, fresh chilli, coriander and Thai herbs.
15. Tom Kha Gai £5.50
Chicken cooked in coconut milk, mushrooms, lemon, chilli, coriander, galangal and herbs.
42. Vegetarian Mixed Starters (n) (Minimum 2 people) Price per person £5.95
Combination of Vegetarian starters served with selection of sauces.
43. Som Tum (v) (n) £4.95
Traditional Thai green papaya salad seasoned with fresh lemon juice dressing, crushed garlic and shrimps, chilli, cherry tomatoes, long green beans and garlic.
44. Pau Pia Pik (v) £4.50
Deep fried mixed vegetables and glass noodles in pancake rolls.
45. Tord Mon Pak (v) £4.50
Selection of vegetables chopped and deep-fried in crispy corn flour batter.
46. Pak Chup Pang Tord (v) £4.50
Vegetable individually dipped in batter then deep-fried tempura style.
47. Tom Yum Het (v) £4.50
Mushroom soup, with lemon, fresh chilli, coriander and Thai herbs.
48. Tom Kha Het (v) £4.50
Mushrooms cooked in coconut milk, lemon, chilli, coriander and Thai herbs.
49. Pad Makua £8.50
Stir-fried aubergine with soy bean sauce, chilli and basil leaves.
50. Pad Med Ma Muang £8.50
Potato stir-fried with cashew nuts and onion, crispy chilli pepper in oyster sauce.
51. Gaeng Keaw Wan Pak £8.50
Vegetable curry cooked in creamed coconut with Thai spices and green chilli.
52. Pad Gra Pao Tao Hu £8.50
Stir-fried bean curd with spring onion, seasonal vegetables, chilli and crispy basil leaves.
16. Gai Med Ma Muang £9.95
Stir-fried chicken with cashew nuts, onion and crispy chilli pepper.
17. Gaeng Keaw Wan Gai £9.95
Strips of chicken cooked in creamed coconut with Thai spices and green chilli.
18. Gaeng Karee Gai £9.95
Strips of chicken cooked in yellow coconut curry and potatoes.
19. Gai Pad Kra Pao £9.95
Minced chicken stir-fried with basil leaves, garlic and chilli.
20. Moo Pad King £9.95
Stir fried pork with ginger, mushrooms in oyster sauce.
21. Panang Moo £9.95
Pork tenderloin cooked in coconut mild curry sauce and Thai spice.
22. Larb Moo £9.95
Thailand favourite dish: minced pork mixed with various aromatic herbs such as lemon grass, shallots, mint and chilli. Served cold in lemon-based vinaigrette.
23. Neua Pad Pik £10.95
Thin slices of rib eye steak stir- fried with chilli, red peppers, green peppers, onion, mushrooms, spring onion, served mild, medium or hot.
24. Masaman Neua £10.95
Slow cooked beef in mild coconut curry sauce, with peanuts and potatoes.
25. Neua Yang £13.95
Thai style grilled rib eye steak, marinated with ground pepper and selection of aromatic Thai herbs, served with Thai spicy sauce.
26. Pet Num Pung £13.95
Duck roasted with honey cooked with garlic and sesame seeds in Thai whisky sauce.
27. Pet Jet Chun £13.95
Slow roasted duck breast with pineapple and plum sauce.
28. Pet Grob £11.95
Crispy roasted duck with Thai tamarind sauce and fried onion.
29. Geang Ped Pet Yang £11.95
Roast duck cooked with pineapple, lychee, tomatoes, coconut milk, Thai spices and red chilli.
30. Pla Lad Pik £15.95
Fried whole sea-bass fillet topped with Thai chilli sauce.
31. Yum Pla Smonprai £15.95
Fried whole sea bass served in Thai fresh & spicy dressing marinated with many kinds of herbs such as galangal, lemon grass, mint leaves and chilli.
32. Pla Nung Siu £15.95
Steamed whole sea bass with celery, ginger and shii-ta-ke mushroom in soy sauce.
33. Pad Prio Wan Goong £12.95
Stir-fried king prawns in sweet sour sauce, with onion, green, red peppers and pineapple.
34. Chu Cgee Goong £12.95
King prawns cooked in coconut mild curry sauce and Thai spice
35. Keaw Wan Goong £12.95
King prawns cooked in creamed coconut with Thai spices and green chilli.
36. Pad Nor Mai Farang Hoi Chel £13.95
Stir-fried king scallops with asparagus, shii-ta-ke mushroom and garlic, in oyster sauce.
37. Kheaw Wan Hoi Chel £13.95
King scallops cooked in creamed coconut with Thai spices and green chilli.
38. Pad Phong Karee £15.95
Giant king prawns, king scallops and squid stir-fried with onion, served in mild creamy curry sauce.
39. Goong Pad Pik Thai Dum £16.95
Giant king prawns stir-fried with onion, cashew nuts and sweet peppers, served in black pepper sauce.
40. Goong Ma Kham £16.95
Giant king prawns served with tamarind sauce and crispy basil leaves.
41. Goong Pao £16.95
Char-grilled giant king prawn marinated in garlic, pepper and butter and served with spicy seafood sauce.
53. Pad Puk Ruam (v) £5.95
Stir-fried mixed vegetables in oyster sauce or soy sauce.
54. Pad Puk Sae Sa Hai (v) £5.95
Selection of steamed oriental vegetables in oyster sauce.
55. Pad Thai (n) £8.50
Stir-fried Thai rice noodles, bean sprouts, spring onions, peanuts and spices.
With Bean Curd (v) £8.50
With Chicken or Pork £9.50
With King Prawns £12.50
56. Bah Mee (v) £4.50
Stir-fried egg noodles with bean sprouts and spring onions.
57. Kao Soay £2.50
Steamed fragrant Thai rice.
58. Kao Pad £3.50
Egg fried rice.
59. Kao Pad Saparod £5.95
Special fried rice with pork, chicken, cashew nuts and pineapple.
Tel: 01638 660646 | 160 High St. Newmarket CB8 9AQ | reservations