The Finest traditional Thai cuisine In Suffolk and Cambridge
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Char-grilled chicken in bamboo sticks served with peanut sauce and cucumber in sweet vinegar
Tenderloin cut, sliced and stir-fried with ginger and mushroom in oyster sauce
Fried spare-ribs with whisky sauce
Strips of chicken cooked in creamed coconut with Thai spices and green curry paste
Deep fried mixed vegetable with glass noodle wrap with pancake rolls
Vegetables cooked in creamed coconut with Thai spices and green curry paste
Khobkhun's secret recipe of spicy fish cakes served with sweet and spicy peanut sauce
Slow cooked beef in mild coconut curry sauce, peanuts and potatoes
Roast duck with vegetables in deep-fried pancake rolls
Thin slice beef stir-fried with peppers, onions, mushrooms and spring onion served with chilli sauce
Crispy squid in thin batter served with chilli sauce
Roast duck cooked with pineapple, lychee, and tomato in creamed coconut with Thai spices and red curry paste
Prawns marinated with slight touch of garlic dipped in batter then deep-fried
Duck roasted with honey cooked with garlic and sesame seeds in Thai whisky sauce
Stir-fried egg noodles with beansprouts and spring onions
Filled with minced pork, water chestnuts and garlic pepper
King prawns cooked in creamed coconut with Thai spices and green curry paste
Char-grilled chicken in bamboo sticks served with peanut sauce and cucumber in sweet vinegar
Stir-fried king prawns in sweet and sour sauce with onion, peppers, tomatoes and pineapple
Tel: 01638 660646 | 160 High St. Newmarket CB8 9AQ | reservations